Diane Mott Davidson is an American author of mystery novels that use the theme of food, an idea she got from Robert B. Parker. Several recipes are included in each book, and each novel title is a play on a food or drink word. Her story, "Cold Turkey", won the 1993 Anthony Award for "Best Short-story".
Biography from Wikipedia, used under CC BY-SA 4.0 .
Standalone books
| # | Cover | Title | Published | Buy |
|---|---|---|---|---|
| 1 |  | Catering to Nobody | 1990 | Amazon |
| 2 |  | Dying for Chocolate | 1992 | Amazon |
| 3 |  | The Cereal Murders | 1993 | Amazon |
| 4 |  | The Last Suppers | 1994 | Amazon |
| 5 |  | Killer Pancake | 1995 | Amazon |
| 6 |  | Tough cookie | 2000 | Amazon |
| 7 |  | Double Shot | 2004 | Amazon |
| 8 |  | Sweet Revenge (Goldy Culinary Mystery, Book 14) | 2007 | Amazon |
| 9 |  | Crunch time | 2011 | Amazon |
| 10 |  | The Whole Enchilada | 2013 | Amazon |
Reading Diane Mott Davidson in order
Diane Mott Davidson's books in our catalogue are standalones, listed above by publication year. You can pick any of them up first.
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