The 4-Hour Chef
by Tim Ferriss · 2012
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. You'll train inside the kitchen for everything outside the kitchen. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice. This "cookbook for people who don't buy cookbooks" is a guide to mastering cooking and life. - Publisher.
- Published
- 2012
- Pages
- 671
- ISBN
978-0-5478-8459-2- Readers
- 3.4 / 5 from 5 ratings (Open Library)
- Genre
- Literary Fiction
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